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De un food truck a tres localidades de mantecados

Published on: Thursday 24 September 2026

Krystal Crespo comenzó produciendo seis sabores al mes en 2024. Hoy elabora entre 60 y 90 y se prepara para llevar su concepto de helados artesanales hasta Hatillo.

News source: https://www.metro.pr/sabrosia/2026/09/25/de-un-food-truck-a-tres-localidades-de-mantecados/

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De un food truck a tres localidades de mantecados